Raspberry Cake

Raspberry Cake

By:
Community Classics .
Edited on Feb 28, 2005

I enjoy making anything with raspberries in it. This is a very delicious cake and I hope you will enjoy it as much as we do.

Ingredients

2 cups flour
1 cup sugar
1/2 tsp salt
1 Tbsp baking powder
1/3 cup butter
1 egg
1 cup milk
1 tsp vanilla
3 1/2 cups fresh or frozen red raspberries, unsweetened
Glaze:
1 1/2 cups powdered sugar
1 Tbsp cream
1 tsp vanilla

Directions

Mix flour, sugar, salt, baking powder, butter, egg, milk and vanilla. Pour into a 9 x 13" pan. Spread berries evenly over the top. Bake at 350 degrees until done. Cool 5 minutes. Combine powdered sugar, cream, and vanilla to make a glaze. Drizzle the glaze on cake.

Not a NESTLÉ®-tested recipe.


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