Ground Beef and cornbread

Ground Beef and cornbread

By:
Peggy R
Edited on Feb 19, 2005

I raised three boys and they all loved this and would ask for it if I did not make it as often as they thought I should. Serve with green salad or a green vegetable.

Ingredients

1 1/2 lbs ground chuck
1 sm chopped onion
1 15-oz can tomatoe sauce
salt or garlic salt to taste
1 tsp sugar or sweetener
1 1/2 cups of cooked elbow macaroni
1 small box of cornbread mix prepared as directed on pkg.

Directions

Brown gound meat with chopped onion until well browned. Drain off any fat and season with salt or garlic salt. Stir in tomatoe sauce and about 1/2 can of water to remove all of the sauce from the can and sugar or sweetner. Cook about 5 minutes. Meanwhile, cook macaroni as directed on pkg. Drain macaroni and put into large oval baking dish, sprayed with cooking spray. Stir meat mixture into dish with macaroni,mixing well. Prepare the cornbread and pour over contents in baking dish. Cover with foil and bake at 350 degrees about 30 to 40 minutes. Remove foil and cook another 15 to 20 minutes until cornbread is browned and meat mixture is bubblely.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now