Stuffed Brie

Stuffed Brie

By:
Kathy H
Edited on Feb 14, 2005

The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers. Makes 6 servings.

Ingredients

3 tablespoons butter
1 onion, chopped
2 cups fresh sliced mushrooms
1/2 cup dates, pitted and chopped
1 (8 ounce) wheel Brie cheese

Directions

1 In a medium skillet over medium heat, melt butter and
caramelize onions and mushrooms; add dates and warm mixture for
about 2 minutes.
2 Slice the Brie wheel in half down the center so that
there is a top and a bottom; fill with the onion mixture.
Replace the top of the Brie.
3 Microwave Brie for 1 to 3 minutes or until bubbly; serve.


Not a NESTLÉ®-tested recipe.


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