Heat oven to 350. Have cookie sheets ready.
With a wooden stir peanut butter, sugar and eggs in a medium-size bowl until thoroughly blended. (Dough will be slightly sticky)
With floured hands, roll level measuring tablespoons full of dough into 1 1/4" balls.
Place 1-1/2 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes until cookies look dry with tops crackled.
Remove from oven and immediately press a chocolate kiss in the center of each cookie.
Cool on cookie sheet 1 to 2 minutes; them immediately remove to wire racks.
Not a NESTLÉ®-tested recipe.