Pineapple cucumber salad

Pineapple cucumber salad

By:
Community Classics .
Edited on Jan 21, 2005

This is great to make for a spring day!

Ingredients

1 can (8 ounces) pineapple chunks
2 medium cucumbers, halved and thinly sliced
1 cup seedless grapes
2 teaspoons snipped chives
2/3 cup mayonnaise
1/3 cup sugar
1 teaspoon prepared mustard
1/4 teaspoon celery seed
1/4 teaspoon prepared horseradish

Directions

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use) In a bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. POur over pineapple mixture; gently stir to coat.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now