Imperial Palace Egg Drop Soup

Imperial Palace Egg Drop Soup

Community Classics .
Edited on Jan 19, 2005

Great recipe and it's so easy to make.


6 cup chicken Broth
1 large egg,lightly beaten with 1 tsp. sesame oil
1/4 tsp. white pepper
4 slices green onion tops for garnish
salt to taste


Bring the broth to a simmer over low medium heat.Very slowly stream in the egg,use a fork to pull strands of the egg gently.Do not stir vigorously;you will have a mess if you do.Add white pepper and salt.Continue to cook until the egg is done.Serve promptly.ENJOY!!!!

Not a NESTLÉ®-tested recipe.

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