Creamy Taco Dip

Creamy Taco Dip

Community Classics .
Edited on Jan 11, 2005

This dip is incredible.


2-8 oz Cream Cheese
1 cup Sour Cream
1-8 oz jar Taco Sauce or Salsa
2 tsp. Cumin
1 can Refried Beans
1 cup Lettuce, shredded
1 cup Cheddar Cheese, shredded
1 Tomato, diced
1/4 cup Black Olives, diced
Tortilla Chips


Beat cream cheese and sour cream. Stir in taco sauce and cumin. Spread refried beans on a serving platter. Spread cream cheese mixture over beans. Top with lettuce, cheese, tomatoes, and olives. Serve with tortilla chips.

Not a NESTLÉ®-tested recipe.

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