Apricot Glazed Pork

Apricot Glazed Pork

Community Classics .
Edited on Jan 09, 2005

So easy to do! Only a few ingredients, and this makes a great dinner entree!


1 cup apricot preserves
1/2 cup apple cider vinegar
4 tablespoons Dijon mustard
1 (4 pounds) pork loin roast


Preheat oven to 350 degrees. In a small saucepan combine the apricot preserves, apple cider vinegar and mustard. Bring to a boil and cook until mixture is slightly thickened, five to seven minutes. Set aside; reserve one-half cup.

Place pork roast in shallow roasting pan and cook for 45 minutes to 75 minutes, or until internal temperature is 150 degrees. Brush roast with apricot glaze periodically during roasting. Serve with reserved glaze.

Serves 8 to 10.

Not a NESTLÉ®-tested recipe.

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