Ribbob Fudge Layer Cake

Ribbob Fudge Layer Cake

By:
Community Classics .
Edited on Jan 06, 2005

Its made with your favorit cake mix,with cream cheese bake in, and top with ready made frostiing.

Ingredients

1(8-ounce)package cream cheese, softend. 2 tablesponns margine or butter, softened. 1 tablespoon constarch. 1(14-ounce Carnation sweetened condensed milk. 1 egg. 1 teaspoon vanialla extract. 1(18.25-ounce) Devil's cake mix. 1(16-ounce)container chocolate Frosting.

Directions

Preheat oven to 350. In small mixer bowl beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Prepare cake mix as package dirests. Pour batter into two greased and floured 9-inch round layer cake pans. Spoon equal batter. Bake 35 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool throught. Place 1 cake layer, top side up, on serving plate. Spread top with frosting. repeat with remaing layer.Frost top and side of cake. Garnish as desired.

Not a NESTLÉ®-tested recipe.


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