Chocolate Filled Cream Puffs

Chocolate Filled Cream Puffs

Community Classics .
Edited on Jan 06, 2005

These are a chocolate version of regular cream puffs. The chocolate lovers should love these.


1 cup water
6 Tbs. butter (no substitutes)
1 cup all purpose flour
1/4 Tsp. salt
4 eggs
1 cup whipping cream
1/2 cup Nestles baking cocoa
1 square (1 oz) Nestle unsweetened chocolate
2 Tbs. butter
2 Tbs. water
1/2 cup confectioners sugar


In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beat well after each additiion. Beat until smooth. Cover a baking sheet with foil; grease foil. Drop batter into 6 mounds onto foil. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake 30 minutes. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in water and sugar. Drizzle over puffs. Chill
You can also use a pastry gun to fill the cream puffs.

Not a NESTLÉ®-tested recipe.

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