Hot Crab Dip

Hot Crab Dip

Vicki R
Edited on Dec 30, 2004

A decadent, hot dip to die for!!


8 oz. cream cheese, softened
1/4 cup sour cream
1/4 cup maynaise
1/2 cup finely shredded cheddar cheese
8 oz real or imitation crab shredded
2 tble green onion, diced


whip first 3 ingredients together, stir in cheese and crab. Put in a well sprayed small baking dish. Bake at 350 for 20 minutes until bubbly. Sprinkle onions on top. Serve with crackers or toast bites.

Not a NESTLÉ®-tested recipe.

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