Ingredients
CAKE: 2 cups flour;2 eggs;1 tsp baking soda;2 cups sugar;1 tsp vanilla;1/2 tsp salt;1 #2 can crushed pineapple(undrained). Topping:1 stick margarine, 1 cup sugar; 1 small can evaporated milk;1 cup chopped nuts;1 cup flaked coconut.
Directions
Mix together all cake ingredients and bake 350F in deep cookie sheet 25 minutes. Mix margarine, sugar and milk in sauce pan, bring to boil and boil 5 minutes. Add the nuts and coconut. Pour over hot cake.
Not a NESTLÉ®-tested recipe.