Creamy Banana Pudding

Creamy Banana Pudding

Community Classics .
Edited on Nov 19, 2004

This is a delightfully different Banana Pudding Recipe. I get lots of compliments on it because it has the hint of lemon that isn't expected.


2 - 14 oz cans sweetened condensed milk
3 - cups cold water
1 - 4 serving size package instant vanilla pudding mix
1 - 4 serving size package instant lemon pudding mix
2 - 8 oz bowls frozen whipped topping (thawed in refrigerator)
72 - Vanilla Wafers
lemon juice
6 - medium bananas (sliced and dipped in lemon juice)


In large bowl, combine sweetened condensed milk and water. Add pudding mixes and beat well. Chill five minutes. Fold in whipped topping. Spoon 1 cup pudding mixture into large glass serving bowl (5 quart). Top with 1/3 each of wafers, bananas, and pudding mixture. Repeat layering twice and end with pudding. Cover. Chill. Garnish with crushed vanilla wafers. Refrigerate.

Not a NESTLÉ®-tested recipe.

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