• Recipe Details
chicken legs casseroles

chicken legs casseroles

By:
Brenda B
Edited on Nov 05, 2004

this is a chicken casseroles. it is very easy to make. you put everything in one dish and bake. serve with cornbread and glass of ice tea

Ingredients

8 uncooked chicken legs
8 uncooked chicken thigh
1/2 cup slice onion
4 cup any kind of mix frozen vegetable (I used carrots,peas and sweet pototes)
1 cup of water
1 can chicken soup

Directions

Heat oven to 350 F. wash chicken; pat dry. Place chicken in a large baking pan. or(3-quart rectangular baking dish)Place slice onion on top of chicken. then put the frozen vegetable on top of chicken and onion. In a bowl mix water and chicken soup. mix well; pour over vegetable and chicken. covered and bake at 350 for 45 then uncovered and bake until chicken is tender and chicken is golden brown and done. serve 4.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    Recipe Finder

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Delicious Picks for You

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now

    Baker Tools

    Conversion Calculator

    Yields, Equivalents & Conversions