Nutty Apple Filled Breakfast Cake

Nutty Apple Filled Breakfast Cake

By:
Community Classics .
Edited on Nov 01, 2004

Very moist, not too sweet cake with apples in every bite.

Ingredients

Cake
1/2 cup butter
1 cup sugar
1/2 cup sour cream
2 eggs
1/4 cup skim milk
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
2 cups cooking apples, peeled and chopped
Topping
2 tbs. butter, melted
1/2 cup backed brown sugar
1/2 cup chopped pecans
1 tsp. cinnamon

Directions

Heat oven to 350*. Mix all cake ingredients (except apples) in mixing bowl and beat until smooth. Stir in apples.
Spread batter into a greased 13 x 9 in. pan. Mix all topping ingredients and sprinkle over batter.
Bake for 30 - 35 minutes or until toothpick comes out clean.

Not a NESTLÉ®-tested recipe.


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