Quick and Easy Rocky Road Bars

Quick and Easy Rocky Road Bars

By:
KIMBERLY H
Edited on Oct 18, 2004

These are so easy to make, but everyone raves about them! They're a great addition to any holiday candy collection.

Ingredients

1 bag (12 oz) Nestle Tollhouse Semisweet morsels
1 bag (12 oz) Nestle Butterscotch chips
1 cup chunky peanut butter (or extra chunky)
1 bag (16 oz) miniature marshmallows
1 tbsp soft butter

Directions

Using a paper towl, lightly butter a 9x13 baking pan. Over low heat, melt the semisweet and butterscotch chips, stirring until smooth. Stir in peanut butter and remove from heat. Let cool slightly, then stir in mini-marshmallows. Spread into baking sheet and refrigerate until firm. Cut into 1-2 inch squares. Let sit for 5 minutes before serving.

Not a NESTLÉ®-tested recipe.


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