Cranberry Fudge

Cranberry Fudge

By:
Community Classics .
Edited on Oct 15, 2004

Very easy, very festive fudge recipe prettied up for the holidays with cranberries!

Ingredients

1 1/4 cups fresh or frozen cranberries
1/2 cup light corn syrup
2 cups Nestle Toll House Semi-sweet Chocolate chips
1/2 cup powdered sugar
1/4 cup Nestle Carnation Evaporated Milk
1 teaspoon vanilla extract

Directions

Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5-7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. Remove from heat, immediately add chocolate chips, stirring until they are completely melted. Add remaining ingredients, stirring vigorously until the mixture is thick and glossy. Pour into prepared pan. Cover and chill until firm. Makes 25 pieces.

Not a NESTLÉ®-tested recipe.


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