Poor Man's Pate

Poor Man's Pate

Edited on Oct 05, 2004

A delicious and easy spread for crackers, goes great with a variety of olives and cheeses.


12 oz braunschweiger
8 oz cream cheese
16-20 green olived, stuffed with pimientos
2 bunches (about 12-14) green onions
2 tbsp worcestershire sauce


Remove braunschweiger and cream cheese from the refrigerator and let soften a bit at room temp. In the meantime, finely chop the olives and green onions. (Use all of the white, and a good portion of the green of the onions). In a mixing bowl with the paddle attachment, combine all of the ingredients. If you don't have a stand mixer, your hands are the next best thing!
Once thoroughly combined, refrigerate for at least 2 hours to allow flavors to mingle. Before serving, remove from refrigerator for at least 10-15 min.

Not a NESTLÉ®-tested recipe.

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