5 medium tart apples, peeled and sliced
1-3/4 cups water, divided
1 package (.3 ounce) lemon gelatin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (.8 ounce) cook and serve vanilla pudding mix
1/2 cup chopped nutsd
1 reduced fat graham cracker crust (9 inches)
1/2 cup reduced fat whipped topping
In a large saucepan, combine the apples, 1-1/2 cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Recduce heat; cover and simmer for 4 to 6 minutes or until apples are tender. combine the pudding mix and remaining water; add to apple mixture. Cook 1 minute or until thickened. Remove from heat; stir in nuts. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping.
Not a NESTLÉ®-tested recipe.