Brownie Trifle

Brownie Trifle

By:
Community Classics .
Edited on Aug 13, 2004

This is so awesome. It looks like it costs a fortune and is hard to make, but it isn't. The only downfall to this is that once you put it together, you have to wait 8 hours for it to set up.

Ingredients

1 brownie mix package (9x13 pan)
1 small box instant chocolate fudge or chocolate pudding mix
1 can Carnation Sweetend Condensed Milk (14 ounce)
1/2 cup water
1 8 oz container of whipped topping
1 12 oz container of whipped topping
Shaved Chocolate Curls or Mini Chocolate Chips

Directions

Make brownies as directed on package. Let brownies cool and then cut into small pieces (bite size). (Wait until your brownies are cool before you mix the filling.)In large mixing bowl add pudding mix, sweetened condensed milk, and water. Mix until smooth(with mixer) and by hand stir in the whipped topping. Stir until all the streaks are gone. In a trifle bowl, line the bottom with half of the brownie pieces;then spoon in half of the pudding mixture; and finally half of the 12 oz whipped topping. Now repeat the layers. Place the chocolate curls or mini chocolate chips on top. This needs to be refrigerated for 8 hours before serving for the pudding mixture to set up.

Not a NESTLÉ®-tested recipe.


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