Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Community Classics .
Edited on Aug 11, 2004

Very easy and yummy


5 Cups Rhubarb cut up in small pieces
3 Cups Sugar.
1 small strawberry jello


Cut Rhubarb. Add sugar. Stir. Let stand covered overnight in frig. Stirring 2 or 3 times.
Add to pot. Bring to a boil. Boil for 15 minutes. Remove from heat. Add the strawberry jello. After jello has dissolved, pour into clean boiled jars with caps.

Not a NESTLÉ®-tested recipe.

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