Ginger Zucchini Soup

Ginger Zucchini Soup

Community Classics .
Edited on Oct 06, 2001

This light and aromatic soup is great for a winter-time treat.


1 small zucchini, diced
2 cans chicken stock
4 scallions, diced (including greens)
1 Tsp Ground Ginger
2 Galic Cloves, diced
1 small carrot, diced
Pepper (to taste)
1/2 cup barley


Rinse barley until the water runs clean. Mix barley and chicken stock in a medium saucepan and bring to a boil. Add the garlic and boil for 3 minutes. Add the zucchini, scallions, carrots, and ginger and turn down the heat. Stir often on medium heat until barley is tender. Remove from heat and dish into bowls. Pepper the bowls to taste (not the soup in the pot) and garnish with parsley if desired. Enjoy!

Not a NESTLÉ®-tested recipe.

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