• Recipe Details
Chesapeake House Crab Cakes

Chesapeake House Crab Cakes

By:
Jacqueline P
Edited on Jul 23, 2004

When the crabs are in season, this is a wonderful dish to make. But you can also make it with canned crabmeat.

Ingredients

2 slices bread
1 lb crabmeat
1 t Old Bay Seasoning
1 t prepared mustard
1/4 t salt
1 T mayonnaise
1 T Worcestershire sauce
1 egg, lightly beaten
Vegetable oil for frying

Directions

Break bread in small pieces and moisten with water.
Mix all ingredients together and shape into cakes. Fry in oil until golden brown.

Not a NESTLÉ®-tested recipe.


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