Chipped Beef Cheese Ball

Chipped Beef Cheese Ball

Community Classics .
Edited on Jul 22, 2004

This has been a family favorite for many years. It is also great for showers and other get togethers.


2 8oz pkgs cream cheese
2 pkgs of chipped beef
1 bunch of green onions
1 tablespoon worchesteshire sauce
1 teaspoon seasoned salt


1)set aside 4 slices of beef. 2)Allow cream cheese to soften.
3)Chop green onions (our family's preference is to use 1/2 a bunch for a less oniony flavor)
4)Slice remaining beef into bite-size pieces.
5) Mix cream cheese, salt, worchesteshire sauce.
6) Then add onions and bite-size pieces of beef and mix all together.
6) Form into a ball once it is well mixed.
7) Cover ball with remaining slices of cream cheese.

Chill at least one hour and then serve with crackers.

Not a NESTLÉ®-tested recipe.

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