Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

By:
Community Classics .
Edited on Jul 01, 2004

This is a great recipe for a group. We made it for the family reunion and fed a big bunch. Everyone liked it.

Ingredients

32 oz. pkg country style hash browns, thawed
1 1/2 lb. ham, cubed
1 medium onion, diced
1 green pepper, diced
1 1/2 c. shredded sharp cheddar cheese
18 eggs
1 1/2 c. milk
3/4 t. salt
1/2 t. pepper
paprika
1/2 c. shredded sharp cheddar cheese for top

Directions

Spray or grease 6 quart crockpot. Layer half of each in, in order given, hash browns, ham, onion, green pepper, and cheddar cheese. Repeat layers. Beat eggs, milk, salt and pepper. Pour over the layers in crockpot. Sprinkle with paprika. Cover and cook on low 8-9 hours. Top with remaining 1/2 cup of cheese and let melt for a few minutes before serving.

Not a NESTLÉ®-tested recipe.


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