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Lemon Custard Style Yogurt

0 min
0 min
for those of us who don't like traditional yogurt this doctored verision is delicious! goes great with fresh fruit!


1 ¼ cup sugar
¾ cup lemon juice
grated lemon rind from medium sized
3-packages unflavored gelatin
8 cups plain nonfat yogurt


Place the lemon juice in a saucepan. Sprinkle the unflavored gelatin over the juice and heat to boiling to dissolve the gelatin. Remove from the heat, stir in the sugar, and lemon. Stir well then add the 8 cups of plain yogurt. Mix well and pour into jars or containers. Refrigerate several hours or until set. Makes about 4 quarts of lemon yogurt.