Marinated Pork Roast

Marinated Pork Roast

Margaret B
Edited on Jun 06, 2004

For a roast good enough for company or best of all... for your family.


1/2 C. soy sauce
1/2 C. dry sherry
2 cloves garlic, minced
1 Tbls. dry mustard
1 tsp. ginger
1 tsp. thyme, crushed
1 (4 to 5 LB.) boned, rolled, and tied pork loin roast


Combine soy sauce, sherry, garlic, dry mustard, ginger and thyme.
Place roast in large plastic bag; set aside in a deep bowl to steady roast.
Pour in marinade and close bag tightly. Let stand 2 hours at room temperature or overnight in the fridge.
Occaionally press bag against meat in several places to distribute marinade evenly.
Remove from marinade; place roast on a rack in shallow roasting pan.
Roast, uncovered, at 325* for 2-1/2 to 3 hours. Bast occasionally with marinade during last hour of roasting time.
Makes: 10-12 servings.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now