Directions
MIX apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
PLACE strawberries, cut sides down, in crust.
POUR gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Not a NESTLÉ®-tested recipe.