Pumpkin Muffins

Pumpkin Muffins

By:
Melba B
Edited on Aug 19, 2001

I sometimes make only half of this recipe.

Ingredients

4 eggs
2 cups white sugar
1 1/2 cups of oil
1 3/4 cups Libby's Pumpkin (small can)
3 cups all purpose flour
1 tbsp cinnamon
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups raisins

Directions

Beat eggs slightly. Add sugar, oil, and pumpkin and beat thoroughly.Add dry ingredients, mix until smooth.Stir in raisins.Fill greased muffin tins 2/3 full & sprinkle tops with brown sugar.
Bake at 375 deg. for 15-20 minutes.

Makes 30 muffins
















Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now