Vegitable medley pasta salad

Vegitable medley pasta salad

Community Classics .
Edited on May 01, 2004

The perfect mix of fresh veggies, pasta and a great dressing to make anyone eat their veggies.


1 cup Italian Dressing
1 cup Mayonaise
2 cups cooked pasta (colored pasta is best for parties!!!)
2 cups cut up veggies, include cucumbers, carrots, broccolli, celery, tomatoes, etc.


mix dressing and mayonaise, set aside. Mix pasta and veggies. cover with dressing and mix well. Serve chilled.

Not a NESTLÉ®-tested recipe.

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