Crusty Casserole Bread

Crusty Casserole Bread

Community Classics .
Edited on Apr 29, 2004

Very easy to make and tasty to eat. There are a couple different variations. Once you make it, this bread will become a favorite .


2 pkgs. dry yeast
2 cups warm water
2 Tbls. sugar
2 teasps. salt
2 Tbls. softened maragarine
3 cups unsifted flour


Dissolve 2 pkgs. dry yeast in 2 cups warm water.
STIR IN - 2 Tbls. sugar
2 teasps. salt
2Tabls. softened
3 cups unsifted

Beat at medium speed until smooth, about 2 mins. Scrape beaters. By hand beat in 1 cup unsifted flour. Cover Let rise in warm draft free place, until more than doubled, about 45 minutes.
Stir down, beat vigorously about 1/2 min. Turn into 1 1/2 quart greased casserole dish or bread pan. Bake 375 degrees for 50-55 minutes.

Egg Bread
to yeast minture add 2 egg yolks and an additional 1/4 teasp. salt. Bake as above.

Not a NESTLÉ®-tested recipe.

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