Bulkokee (Bulgogee)

Bulkokee (Bulgogee)

Connie W
Edited on Apr 25, 2004

This is a Korean dish that my family just loves. I have friends that make a sprecial request for me to make it when they come to visit.


1lb beef, boneless, top loin or sirloin
1/4c. Soy sauce
3 Tbsp. Sugar
2 Tbsp. Sesame oil
1/4 tsp. Pepper
3 Green onions, finely chopped
2 Cloves garlic, finely chopped


Cut beef diagonally across the grain 1/8 inch slices. (hint: I find that if it is partially frozen it slices thinner.) Mix remaining ingredients. Stir in beef until well coated. Cover and refrigerate for 30 minutes or longer. Drain beef; stir fry 2 to 3 minutes. Serve with rice.

Not a NESTLÉ®-tested recipe.

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