Patriot's Pie

Patriot's Pie

Susan C
Edited on Apr 15, 2004

Colorful, flavorful, and easy to make and take.


1 prebaked 9" pie crust
1 can cherry pie filling, reserve 12 cherries
1 can blueberry pie filling
1 12 oz. carton whipped topping


In mixing bowl, combine blueberry filling and half of whipped topping. Stir gently to blend. Place in bottom of crust. Top with cherry pie filling, and large dollops of remaining whipped topping. Garnish dollops with a cherry. Chill at least 3 hours, or overnight. Refrigerate leftovers.

Not a NESTLÉ®-tested recipe.

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