fried dill pickles

fried dill pickles

Community Classics .
Edited on Mar 16, 2004

if you like fried squash or even fried mushrooms you should try this is a great recipe. i learned it from my grandpa who is a cajun. he is a great chef and loves too cook i guess that is where i got my love for it but thy this recipe. it is a quick appetizer that takes about 30 mins to prepare and 15 min to cook TRT IT PLEASE!!!


2 1/4 flour divided
1 cup milk
2 eggs
1 Tablespoon worcestershire sauce
3/4 grounded black pepper
1 cup cornmeal
1/4 teaspoon season all
1/2 teaspoon cayenne pepper(optional)
1/4 grounded garlic powder
1/2 teaspoon cayenne pepper(optional)
1 quart dill pickles sliced, drained
1 pint vegetable oil
dressing of choice


combined 1/3 cup flour, milk, eggs, worcestershire sauce, black pepper, season all, cayenne pepper.mix well

in a seperate bowl, add remaining flour, cornmeal cayenne pepper. dip drained pickles into milk mixture and dredge in flour mixture

deep fry at 350degree F untill golden brown, about 2 minutes: drain on paper towel.
seaon with salt and pepper according to taste.

Not a NESTLÉ®-tested recipe.

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