Chicken Nuggets

Chicken Nuggets

Connie W
Edited on Mar 11, 2004

A family favorite.


1/4c flour
1 tsp paprika
1/2 tsp oregano
1/4c Parmesan cheese
1 tsp salt
1/4 tsp dry mustard
4 chicken breasts, cut into bite size pieces
1/4c milk


Combine flour, Parmesan, paprika, salt, oregano and dry mustard. Stir well. Dip chicken into milk and then into mixture. Heat 1 inch of oil to 325 deg. Fry 5 minutes on each side. Drain on paper towel.

Not a NESTLÉ®-tested recipe.

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