Bailey Brownies

Bailey Brownies

By:
Community Classics .
Edited on Mar 11, 2004

Irish Creme Bailey Brownies

Ingredients

Brownie
1 21.5 oz. Brownie Mix
½ cup Irish Crème
½ cup Vegetable Oil
2 Eggs

Frosting
½ cup Butter
2 cups Powdered Sugar
¼ cup Irish Crème

Glaze
1 oz. Semi-Sweet Chocolate Chips
1 teaspoon Butter

Directions

Grease bottom only of 9x13 pan. Preheat oven to 350. Combine all Brownie ingredients. Stir 50 strokes. Spread in pan and bake for 20 minutes. Cool and ice with frosting.

Frosting
Beat butter until fluffy. Beat in remaining ingredients. Frost cooled brownies and drizzle with glaze.

Glaze
Melt chips in butter and drizzle over iced brownies.


Not a NESTLÉ®-tested recipe.


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