Bailey Brownies

Bailey Brownies

Community Classics .
Edited on Mar 11, 2004

Irish Creme Bailey Brownies


1 21.5 oz. Brownie Mix
½ cup Irish Crème
½ cup Vegetable Oil
2 Eggs

½ cup Butter
2 cups Powdered Sugar
¼ cup Irish Crème

1 oz. Semi-Sweet Chocolate Chips
1 teaspoon Butter


Grease bottom only of 9x13 pan. Preheat oven to 350. Combine all Brownie ingredients. Stir 50 strokes. Spread in pan and bake for 20 minutes. Cool and ice with frosting.

Beat butter until fluffy. Beat in remaining ingredients. Frost cooled brownies and drizzle with glaze.

Melt chips in butter and drizzle over iced brownies.

Not a NESTLÉ®-tested recipe.

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