Eggplant Casserole

Eggplant Casserole

By:
Community Classics .
Edited on Mar 05, 2004

This is a very simple and fast and great tasting recipe.

Ingredients

1 eggplant meduim size, peel and dice
3 tomatoes
1/3 c. butter
2 onions, sliced thin
1 c. grated cheese
1 c. bread crumbs

Directions

Saute eggplant in butter. Layer in buttered pan with onions, tomatoes, bread crumbs and cheese. Save some for top. Dot with butter and bake at 375 degrees for 35 minutes.

Not a NESTLÉ®-tested recipe.


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