Preheat oven to 350 degrees (325 degrees for glass dish). In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder firmly on bottom of greased 13" x 9" baking pan. In small mixer bowl, beat sweetened condensed milk and pudding mix until smooth. Stir in rind. Spread over prepared crust. Top with reserved crumb mixture. Bake 20-25 minute or until set and golden brown on top. Cool and drizzle with lemon glaze. Cut into bars. Store covered at room temperature. LEMON Glaze: In small bowl, combine 1 cup powered sugar, with 4-5 tsps. lemon juice OR water, mix until smooth. Drizzle over cooled bars. This makes 24 large or 36 small bars. These are really good!
Not a NESTLÉ®-tested recipe.