Easy Lemon Crumb Bars

Easy Lemon Crumb Bars

By:
Community Classics .
Edited on Feb 25, 2004

Wonderful and easy lemon bars that everybody loves.

Ingredients

1 (18-1/4) package lemon cake mix
1/4 cup vegetable oil
1 large egg
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 large package lemon flavor pudding mix (NOT instant)
1-1/2 tsps. grated lemon rind
lemon glaze (see below)

Directions

Preheat oven to 350 degrees (325 degrees for glass dish). In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder firmly on bottom of greased 13" x 9" baking pan. In small mixer bowl, beat sweetened condensed milk and pudding mix until smooth. Stir in rind. Spread over prepared crust. Top with reserved crumb mixture. Bake 20-25 minute or until set and golden brown on top. Cool and drizzle with lemon glaze. Cut into bars. Store covered at room temperature. LEMON Glaze: In small bowl, combine 1 cup powered sugar, with 4-5 tsps. lemon juice OR water, mix until smooth. Drizzle over cooled bars. This makes 24 large or 36 small bars. These are really good!

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now