Broccoli Au Gratin

Broccoli Au Gratin

Community Classics .
Edited on Feb 25, 2004

This is very high in sodium due to canned soup. Try substituting a low salt soup, ie: low salt cream of broccoli or even a low salt chicken noodle.


2 packages (14 oz. each) frozen broccoli florets
1 1/2 cups shredded Cheddar cheese
2 eggs, lightly beaten
2 cans (10 3/4 oz. each) cream of broccoli soup, undiluted
3/4 cup lowfat sour cream
3/4 cup finely chopped onion
1 1/2 cups herb-seasoned stuffing mix
3 tablespoons margarine or butter, melted


PREHEAT oven to 350F. Line 13x9x2-inch baking pan with aluminum foil; set aside.

MICROWAVE broccoli florets according to package directions; drain. Arrange cooked broccoli in foil-lined pan. Sprinkle with cheese. Combine eggs, soup, sour cream and onion; spread over cheese and broccoli. Combine stuffing mix and margarine; sprinkle over casserole.

BAKE 35 to 40 minutes or until heated through.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now