2 packages (14 oz. each) frozen broccoli florets
1 1/2 cups shredded Cheddar cheese
2 eggs, lightly beaten
2 cans (10 3/4 oz. each) cream of broccoli soup, undiluted
3/4 cup lowfat sour cream
3/4 cup finely chopped onion
1 1/2 cups herb-seasoned stuffing mix
3 tablespoons margarine or butter, melted
PREHEAT oven to 350F. Line 13x9x2-inch baking pan with aluminum foil; set aside.
MICROWAVE broccoli florets according to package directions; drain. Arrange cooked broccoli in foil-lined pan. Sprinkle with cheese. Combine eggs, soup, sour cream and onion; spread over cheese and broccoli. Combine stuffing mix and margarine; sprinkle over casserole.
BAKE 35 to 40 minutes or until heated through.
Not a NESTLÉ®-tested recipe.