Indian Ice Cream - Kulfi

Indian Ice Cream - Kulfi

Community Classics .
Edited on Feb 24, 2004

This is an exotic, wonderful summer treat.


14 oz can evaporated milk
10 oz can condensed milk
16 oz Whipped Topping
1/4 tsp ground cardamom
5-6 strands saffron
10 almonds chopped
10 pistachios chopped


In blender combine all the ingredients except Whipped Topping. Pour into a bowl and fold in Cool Whip. Pour into a shallow 3L dish. Freeze until set. Remove about 20 minutes before serving to soften. Cut into squares and serve.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now