Harry Potter's Hot Frothy Butterbeer

Harry Potter's Hot Frothy Butterbeer

Community Classics .
Edited on Feb 22, 2004


2 1/2 cups of milk
2 tablespoons of brown sugar or butterscotch sauce or a 1/4 c Nestle's butterscotch chips
1 teaspoon of vanilla
1 level teaspoon of butter


1. Heat milk in a small saucepan over medium-high heat.
2. Add the rest of the ingredients. Blend with a small
handmixer if you have one, to make it frothy.
3. Bring the mixture almost to boiling, but not quite.
4. Pour into mugs and serve!

Serve in a traditional English Metal Tankard for authenticity.

Not a NESTLÉ®-tested recipe.

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