Chocolate Pretzels

Chocolate Pretzels

By:
Community Classics .
Edited on Feb 22, 2004

Nice crunchy salty pretzels and sweet chocolate YUM.

Ingredients

Pretzel sticks or knots
melted white and/or semi-sweet chocolate chips
colored sugar or sprinkles if desired.

Directions

Put Nestle white chocolate or chocolate chips in top of double boiler or in microwave safe cup and melt until smooth. Take your favorite pretzel and dip in melted chocolate leave a little handle for yourself to pick up to eat later. You can dip into sprinkles/colored sugar for holiday decorations. Place on wax paper or foil to cool. Have been told they last for weeks wrapped airtight in cool place, they get eaten too quickly at our house to know for sure.

Not a NESTLÉ®-tested recipe.


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