Using a 9" x 13" pan, unroll 1 package of crescent rolls into bottom of greased pan. Pinch pieces together to make solid piece. Mix together softened cream cheese, sugar and extract, spread onto crescent rolls. Unroll remaining package of crescent rolls and put on top of cream cheese mixture. Be sure to pinch the pieces together so cheese mixture does not cook out and also around the edges. Brush beaten egg on top of pie. Bake at 350 degrees for 25-30 minutes or until golden brown. Tastes great just slightly cooled or left over the next day.
Not a NESTLÉ®-tested recipe.