Golden Syrup Dumplings

Golden Syrup Dumplings

By:
Community Classics .
Edited on May 01, 2001

Great with homemade custard!

Ingredients

Batter:
1 cup self-raising flour
2 tablespoons butter
1 egg
a little milk (if necessary)
Syrup:
1/2 cup sugar
2 tablespoons of butter
2 teaspoons golden syrup
1 cup water

Directions

BATTER:
1. Rub butter into flour unitl mixture resembles fine breadcrumbs.
2. Add egg and form a dough, adding a little milk if too dry.
3. Separate into golf ball size balls

SYRUP:
1. Add all ingredients to a saucepan (that will hold all the balls in one layer)
2. Bring to the boil.
3. Add batter balls, reduce heat and simmer for 20 minutes or until ball are cooked through.
4. Serve with syrup and custard.

Not a NESTLÉ®-tested recipe.


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