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Old Country Hash Brown Casserole

Prep:
0 min
Cooking:
0 min
Yields:
Old Country Hash Brown Casserole
A spectacular brunch casserole! Simple ingredients that you usually store in your pantry or freezer.

Ingredients

1 2 lb. pkg. frozen Hash Browns
16 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 C. Chopped onion
2 C. grated Sharp Cheddar Cheese

Directions

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.