Orange Cranberry Bubble Bread

Orange Cranberry Bubble Bread

Donna A
Edited on Jan 16, 2004

This is a simple and great tasting breakfast bread. Serves 20.


1/2 cup dried cranberries
1/3 cup sugar
1-1/2 teaspoons grated ornage rind
6 ounces 1/3 less fat cream cheese, softened
2 (10 count) cans refrigerated buttermilk biscuit dough
2 tablespoons butter, melted
1/4 cup packed brown sugar


Combine first 4 ingredients. Working with 1 biscuit at a time, pat each biscuit into a 3 inch circle. spoon about 1 teaspoon cream cheese mixture into each circle; gather dough over filling to form a ball, pinching to seal. Place filled biscuits, seam side up, in a 13 x 9 baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar. Bake at 350 for 40 minutes or until lightly browned.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now