HAM & CHEESE IN A POTATO CRUST

HAM & CHEESE IN A POTATO CRUST

By:
Community Classics .
Edited on Jan 09, 2004

Easy and yummy potato dish.

Ingredients

1-24 oz pkg frozen hash browns, thawed and drained
1/3 cup butter or margarine, melted
1 cup cooked ham, diced
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
2 eggs, slightly beaten
1/2 cup milk
1/4 tsp seasoned salt

Directions

Preheat oven to 425 degrees F. Grease a 9 in pie pan with
shortening. Press the hash browns between a towel to
remove excess moisture, then press the potatoes into and
up the sides of the greased pie pan. Brush with the melted
butter and bake for 20 minutes. Layer the ham and both
cheeses into the baked crust. In a small bowl combine the
eggs, milk and the seasoned salt until well blended. Pour over
the layers of ham and cheese. Reduce oven temperature to
350 degrees F and bake for 35 minutes or until a knife inserted
in the center comes out clean.


Not a NESTLÉ®-tested recipe.


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