Sweet and Sour Meatballs

Sweet and Sour Meatballs

Community Classics .
Edited on Jan 06, 2004

Quick and Easy. There were great for my son's wedding rehearsal dinner. I let them heat up for 4 or 5 hours in the crock pot. That lets the sauce soak in, they have a great flavor.


1 (6lb) Bag of Itailan Meatballs (I get mine from Costco and I don't thaw them out, I let them heat in the crock pot for several hours.)
3 Bottles (12oz.) Chili Sauce
1 (32 oz.) jar Grape Jelly


Heat Chili Sauce and Jelly in a sauce pan. Stir constantly until jelly is melted. Set aside. In a large pot (I use a crock pot) Mix the meatballs and sauce, stir until the meatballs are coated with the sauce. Heat slowly until the meatballs are hot.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now