Sweet and Sour Meatballs

Sweet and Sour Meatballs

By:
Community Classics .
Edited on Jan 06, 2004

Quick and Easy. There were great for my son's wedding rehearsal dinner. I let them heat up for 4 or 5 hours in the crock pot. That lets the sauce soak in, they have a great flavor.

Ingredients

1 (6lb) Bag of Itailan Meatballs (I get mine from Costco and I don't thaw them out, I let them heat in the crock pot for several hours.)
3 Bottles (12oz.) Chili Sauce
1 (32 oz.) jar Grape Jelly

Directions

Heat Chili Sauce and Jelly in a sauce pan. Stir constantly until jelly is melted. Set aside. In a large pot (I use a crock pot) Mix the meatballs and sauce, stir until the meatballs are coated with the sauce. Heat slowly until the meatballs are hot.

Not a NESTLÉ®-tested recipe.


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