Strawberry-Cream Cheese Muffins

Strawberry-Cream Cheese Muffins

Community Classics .
Edited on Jan 05, 2004

Strawberry & Cream Cheese make this muffin recipe a real winner. Makes a great Valentines Day Breakfast too!


2 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

1 teaspoon salt

4 tablespoons butter, melted

1/4 cup oil

3/4 cup milk

2 eggs

1 teaspoon pure vanilla

1/2 pint fresh or frozen

8 ounces regular cream cheese

Can sprinkle brown sugar or coarse sugar on top as a bonus, if desired! The coarse sugar makes for a sweat crunchy top. OR, do both.


Preheat oven to 350F.

Sift together all the dry ingredients. Make a well in the center.

Blend in the remaining ingredients except
the strawbeeries and cream cheese.

Spoon batter into a paper-lined 12-cup muffin pan.

Place 1 or 2 berries in the center of the batter in each muffin.

Whip the cream cheese and place in a small pastry bag with a number 4 tip.

Squeeze about 1 tablespoon of cream cheese into and on top of the strawberries.

Bake for 35-40 minutes.

This recipe is from a great little book by Lynda Fisher, a lady who avoided welfare by
starting a muffin business. The book also has recipes for cupcakes, quick breads, and

Not a NESTLÉ®-tested recipe.

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