Directions
IN A LARGE POT, MIX THE DRY POTATOES, ONION, PARSLEY, WATER, SALT & PEPPER, AND BUTTER (OR) BACON DRIPPINGS. COOK ON LOW TO MEDIUM HEAT TILL ONIONS & POTATOES ARE DONE.SLOWLY ADD THE PET MILK
STIRRING AS YOU ADD IT.
SAVE THE SEASONING ENVELOPE, THAT COMES IN THE SCALLOPED POTATOES BOX, FOR THE NEXT TIME YOU WANT SCALLOPED POTATOES. JUST ADD IT TO SOME PEELED, SLICED POTATOES AND ADD BUTTER & MILK AND BAKE 350, TILL POTATOES ARE DONE.
Not a NESTLÉ®-tested recipe.